Menu

LUNCH & DINNER

CRUDO
Oysters or Littleneck Clams
$24

Mignonette or Cocktail Sauce (6)

Shrimp Cocktail
$25

Cocktail Sauce (5)

Yellowfin Tuna Tartare
$28

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing, Nori Rice Chip

Gravlax & Trout Roe
$28

Crème Fraiche, Herbs, Capers, Brioche Toast

Appetizer
Spring Pea Soup
$21

Meyer Lemon, Grain Croutons, Za'atar (V)

Market Green Salad
$21

Herbs, Dijon Mustard Vinaigrette (V)

Kale Caesar Salad
$24

Snap Peas, Pepitas, Pecorino Breadcrumbs ADD (Korean Fried Chicken/Shrimp/Salmon) 24

Octopus “A La Plancha”
$28

Shishito Peppers, Sundried Tomato and Olive Tapenade

Korean BBQ Steak Lettuce Wrap
$24

Avocado, Sour Cream, Pickled Vegetables, Cilantro (2)

Classics
Cobb Salad
$35

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$36

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$22

Marinara, Mozzarella, Basil (V)

Iberico Salami Pizza
$26

Marinara, Mozzarella, Calabrian Chili, Arugula

Entree
Burrata & Lemon Ravioli
$38

Morel Mushroom, Asparagus, Parmesan (V)

Organic King Salmon
$44

Arugula Pesto Sauce, Pine Nuts

Grilled Wild Red Snapper
$40

Spring Onion, Caper Berries Salsa Verde

Chicken & Goat Cheese Salad
$38

Jalapeno-Cilantro-Lime Salsa

Michael's Burger & Frites
$38

Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar/Gruyère/Bleu)

Dry Aged NY Strip Steak
$60

10 Ounces, Green Peppercorn Sauce

Veggies $16
Grilled Asparagus

Pistachio, Green Goddess (V)

Mushroom

Fior di latte, Shallot, Thyme (V)

Grilled Baby Artichokes

Fava Beans, Parmesan, Aioli (V)

Roasted Cabbage

Miso Butter, Pine Nuts (V)

Potato Puree (V)
Frites
Braised English Peas

Baby Gem, Tzatziki, Nigella Seeds (V)

CHAMPAGNE/
SPARKLING WINE
N.V. PROSECCO, RUGGERI, ARGEO
$15
N.V. ROSÉ
$36

BILLECART-SALMON, MAREUIL-SUR-AY

N.V CHAMPAGNE
$30

VEUVE CLICQUOT BRUT REIMS

ROSE
$20

COTES DE PROVENCE

WHITE
’22 CHABLIS
$23

SAINT MARTIN, DOMAINE LAROCHE, BURGUNDY, FRANCE

‘23 SAUVIGNON BLANC,
$21

GERARD MILLET, SANCERRE

’22 PINOT GRIGIO
$19

LIVIO FELLUGA, FRIULI VENEZIA-GIULIA, ITALY

’22 CHARDONNAY
$30

ROMBAUER, CARNEROS

RED
’16 PINOT NOIR
$19

THE MALIBU VINEYARD, MALIBU

’15 RIOJA
$19

RESERVA, ALTOS IBERICOS

‘19 SUPER TUSCAN
$17

RENIERI INVEPRO, TUSCANY

‘16 CHATEAU TOUR DE PRESSAC
$26

SAINT-EMILION, GRAND CRU, BORDEAUX, FRANCE

’18 CABERNET SAUVIGNON
$28

ADAPTATION “BY PLUMPJACK”, NAPA

BEER
BY THE BOTTLE

AMSTEL LIGHT, HEINEKEN, MODELO ESPECIAL, DOGFISH 60 MINUTES IPA

NON-ALCOHOLIC
10

HEINEKEN 0, GUINNESS 0, ATHLETIC HAZY IPA

GROLSCH PREMIUM LAGER
$14

SWING TOP

ON DRAFT
$10

PERONI, BROOKLYN LAGER

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