Menu

LUNCH & DINNER

CRUDO
Oysters
$24

Mignonette or Cocktail Sauce (6)

Shrimp Cocktail
$25

Cocktail Sauce (5)

Tuna Tartare
$29

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing, Nori Rice Chip

Gravlax & Trout Roe
$29

Crème Fraiche, Herbs, Capers, Brioche Toast

Beef Carpaccio
$29

Arugula, Parmesan, Anchovy Dressing

Appetizer
Michael’s Gazpacho (V)
$21
Kale Caesar Salad
$24

Pickled Fennel, Pepitas, Pecorino Breadcrumbs ADD (Korean Fried Chicken/Shrimp/Salmon) 24

Spanish Octopus
$28

Fava Beans & Sprout Lentils

Korean BBQ Steak Lettuce Cups
$26

Avocado, Sour Cream, Pickled Vegetables, Cilantro (2)

Classics
Cobb Salad
$35

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$36

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$23

Marinara, Mozzarella, Basil (V)

Iberico Salami Pizza
$26

Marinara, Mozzarella, Calabrian Chili, Arugula

Entree
Tagliolini
$38

Wild Mushroom, Parmesan, Lemon (V)

Organic King Salmon
$44

Spinach, Beurre Blanc

Grilled Branzino
$40

Heirloom Tomatoes-Olives-Capers

Chicken & Goat Cheese
$38

Jalapeno-Cilantro-Lime Salsa

Michael's Burger & Frites
$38

Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar/Gruyère/Bleu)

Dry Aged NY Strip Steak
$68

10 Ounces, Green Peppercorn Sauce

Veggies $16
Haricot Verts

Brava Sauce, Shallot, Pine Nuts (V)

Mushroom

Pecorino, Shallot, Thyme (V)

Eggplant & Chickpeas

Tahini, Chimichurri, Za'atar (V)

Summer Corn Succotash (V)
Market Greens & Herbs

Dijon Vinaigrette (V)

Zucchini & Squash

Pistachio, Yogurt (V)

Frites
CHAMPAGNE/
SPARKLING WINE
N.V. PROSECCO, RUGGERI, ARGEO
$15
N.V. ROSÉ
$36

BILLECART-SALMON, MAREUIL-SUR-AY

N.V CHAMPAGNE
$30

VEUVE CLICQUOT BRUT REIMS

ROSE
$20

COTES DE PROVENCE

WHITE
’22 CHABLIS
$23

SAINT MARTIN, DOMAINE LAROCHE, BURGUNDY, FRANCE

‘23 SAUVIGNON BLANC,
$21

GERARD MILLET, SANCERRE

’22 PINOT GRIGIO
$19

LIVIO FELLUGA, FRIULI VENEZIA-GIULIA, ITALY

’22 CHARDONNAY
$30

ROMBAUER, CARNEROS

RED
’17 PINOT NOIR
$19

THE MALIBU VINEYARD, MALIBU

’17 RIOJA
$19

RESERVA, ALTOS IBERICOS

‘20 SUPER TUSCAN
$17

RENIERI INVEPRO, TUSCANY

‘16 CHATEAU TOUR DE PRESSAC
$26

SAINT-EMILION, GRAND CRU, BORDEAUX, FRANCE

’19 CABERNET SAUVIGNON
$28

ADAPTATION “BY PLUMPJACK”, NAPA

BEER
BY THE BOTTLE

AMSTEL LIGHT, HEINEKEN, MODELO ESPECIAL, DOGFISH 60 MINUTES IPA, PERONI

NON-ALCOHOLIC
10

HEINEKEN 0.0, GUINNESS 0, ATHLETIC HAZY IPA

GROLSCH PREMIUM LAGER
$14

SWING TOP

ON DRAFT
$10

BROOKLYN LAGER, MERMAID PILSNER

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