Menu

LUNCH & DINNER

CRUDO
Selection of
$25

Oysters or Littleneck Clams or Shrimp Cocktail with Mignonette or Cocktail Sauce (6)

Yellowfin Tuna Tartare
$26

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing

Gravlax
$26

Crème Fraiche, Herbs, Brioche Toast

Appetizer
Mushroom Bisque Chive (V)
$18

Ricotta, goat cheese, beetroot and datterini.

Market Greens
$18

Herbs, Gravlax, Fennel, Capers, Mustard Vinaigrette

Kale Caesar Salad
$20

Fennel, Pistachio, Parmesan Breadcrumbs

ADD ON'S
$22

(Add: Chicken or Shrimp or Salmon)

Maple Glazed Butternut Squash
$22

Pepitas, Pomegranates, Micro Greens, Creamy Lemon Dressing

Korean BBQ SteakLettuce Wrap
$24

Avocado, Sour Cream, Pickled Vegetables, Cilantro (3)

Classics
Cobb Salad
$34

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$34

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$22

Marinara, Mozzarella, Basil (V)

Mushroom Pizza
$24

Fontina, Vidalia onion, Thyme (V)

Iberico Salami Pizza
$26

Marinara, Mozzarella, Calabrian Chili, Arugula

Entree
Chap Chae Sweet Potato Noodle
$38

Market Vegetables, Tamari Vinaigrette (V)

Organic King Salmon
$42

Fennel Beurre Blanc

Grilled Branzino
$38

Caper Berries Salsa Verde, Charred Lemon

Roasted Free Range Chicken
$36

Spinach, Tarragon Jus

Michael's Burger & Frites
$38

Ground Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar or Gruyère)

Prime Filet Mignon
$55

8 Ounces, Peppercorn Sauce

Sides $16
Cauliflower Florets, Calabria Chili, Pecorino Aioli, Breadcrumbs
Haricot Verts, Pine Nuts, Parsley & Parmesan Sauce (V)

Mushroom Stir Fry, Scallion
Crispy Brussels Sprouts

Saba, Pomegranates, Pistachio

Potato Puree (V)
Frites
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