Menu

LUNCH & DINNER

CRUDO
Oysters
$28

Mignonette or Cocktail Sauce (6)

Shrimp Cocktail
$28

Cocktail Sauce (5)

Tuna Tartare
$32

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing, Nori Rice Chip

Appetizer
Seasonal Soup
$22

Korean BBQ Steak Lettuce Cups
$32

Avocado, Sour Cream, Pickled Vegetables, Cilantro (2)

Dill Gravlax
$32

Market Greens & Herbs, Fennel, Aioli, Dijon Vinaigrette

Classics
Cobb Salad
$36

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$38

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$25

Marinara, Mozzarella, Basil (V)

Iberico Salami
$28

Fior Di Latte, Calabrian Chili, Red Onion, Marinara

White Pizza
$28

Bacon, Gruyere, Crème Fraiche, Sweet Onion

Entree
Butternut Squash Ravioli
$40

Sage Butter, Aged Balsamic, Amaretti

Organic King Salmon
$48

Sprouted Lentils, Beurre Blanc

Grilled Branzino
$46

Chicory, Caper Gremolata

Chicken & Goat Cheese
$38

Jalapeno-Cilantro-Lime Salsa

Michael's Burger & Frites
$38

Ribeye, Tomato, Onion, Pickle, Sesame Bun (Cheddar/Gruyère/Bleu)

Dry Aged NY Strip Steak
$85

10 Ounces, Green Peppercorn Sauce

Veggies $18
Crispy Brussels Sprouts & Autumn Squash

Crème Fraiche, Pistachio, Pomegranate Vinegar

Mushroom

Pecorino, Shallot, Thyme, Pine Nuts (V)

California Spinach, Lemon (V)
Kale Caesar Salad Pickled Fennel, Pepitas, Breadcrumbs

Add: (Korean Fried Chicken / Paillard / Shrimp / Salmon ) 30

Frites
Grilled Eggplant

Pickled Peppers, Herbed Yogurt (V)

CHAMPAGNE/
SPARKLING WINE
N.V. PROSECCO, RUGGERI, ARGEO
$18
N.V. ROSÉ
$36

BILLECART-SALMON, MAREUIL-SUR-AY

N.V CHAMPAGNE
$30

VEUVE CLICQUOT BRUT REIMS

ROSE
’25 CHATEAU MINUTY “M”, PROVENCE
20
’25 WHISPERING ANGEL, PROVENCE
$20

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WHITE
’23 CHABLIS
$25

SAINT MARTIN, DOMAINE LAROCHE, BURGUNDY, FRANCE

‘25 SAUVIGNON BLANC
$21

GERARD MILLET, SANCERRE, LOIRE VALLEY

’24 PINOT GRIGIO
$19

LIVIO FELLUGA, FRIULI VENEZIA-GIULIA, ITALY

’24 CHARDONNAY
$30

ROMBAUER, CARNEROS

RED
’17 PINOT NOIR
$19

THE MALIBU VINEYARD, MALIBU

’19 RIOJA
$19

RESERVA, ALTOS IBERICOS

‘22 SUPER TUSCAN
$17

RENIERI INVEPRO, TUSCANY

‘18 CHATEAU TOUR DE PRESSAC
$26

SAINT-EMILION, GRAND CRU, BORDEAUX, FRANCE

’20 CABERNET SAUVIGNON
$30

GRGICH HILLS ESTATE, NAPA

BEER
BY THE BOTTLE
$12

AMSTEL LIGHT, HEINEKEN, MODELO ESPECIAL, DOGFISH 60 MINUTES IPA, PERONI

NON-ALCOHOLIC
12

HEINEKEN 0.0, ATHLETIC HAZY IPA

ON DRAFT
$12

BROOKLYN LAGER, MERMAID PILSNER

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