DINNER $60

SUMMER RESTAURANT WEEK 2025
Mon-FriJuly 21-25, July 28- Aug. 1,Aug. 4-8

Appetizers
Littleneck clams (3) & Red Shrimp (2), Cocktail Sauce
Watermelon & Tomato Salad, Goat Cheese, Blueberry Vinaigrette
Tarte Flambé, Bacon, Crème Fraiche, Gruyere, Vidalia Onion
Entree
Ricotta Tortellini, Summer Squash, Corn, Parmesan, Lemon
Wild Skate Wing, Sprouted Lentils, Spinach, Capers, Beurre Blanc
Steak & Frites, Watercress, Green Peppercorn Sauce
Desserts
Tiramisu “A la Minute” Espresso Ice Cream
Eton Mess: Berry Compote, Meringue, Chantilly Cream, Strawberry Ice Cream
Daily Selection of Cheese, Honeycomb, Fruits & Nuts

Taxes and gratuities not included 

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Michael’s Welcomes
Happy Hour
4pm – 6pm Monday – Friday
BAR & LOUNGE
Specialty Cocktails & Bar Bites

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