Appetizers
Prince Edward Island Oysters (6), Champagne Mignonette
Hamachi Crudo, Capers, Chive, Dill, Meyer Lemon Vinaigrette
Steak Tartare, Umami Mayo, Nori Chip
Crab Cake, Pickled Kohlrabi, Beurre Blanc
Potato & Leek Soup, Black Truffle, Brioche Croutons
Baby Beet Salad, Buffalo Mozzarella, Orange, Treviso
Entrees
Wild Mushroom Ravioli, Pine Nuts, Black Truffle Cream Sauce
Organic King Salmon, Trout Caviar & Beurre Blanc
Dover Sole, Capers, Meuniere Sauce (Supp. $20)
Spiced Duck Breast, Foie Gras & Huckleberry Jus
Filet Mignon, Green Peppercorn Sauce
Grilled Lamb Chops, Tzatziki, Thyme Jus (Supp. $25)
Veggies
Crispy Brussels Sprouts & Squash, Crème Fraiche, Pistachios, Pomegranate Vinegar
Potato Puree
Spinach
Grilled Broccolini, Herb Vinaigrette, Chickpeas
Desserts
Colston Bassett Stilton, Honeycomb, Nuts, Fruit & Toast
Banana Crème Brulee
Gluten Free Chocolate Cake, Vanilla Ice Cream, Mascarpone Cream
Eton Mess, Berries, Chantilly Cream, Meringue, Strawberry Ice Cream
Apple Tart, Duce de Leche Ice Cream
Beverages, Taxes, and Gratuities not included
The menu is subject to change
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Michael’s Welcomes
Happy Hour
4pm – 6pm Monday – Friday
BAR & LOUNGE ONLY
Specialty Cocktails & Bar Bites