lunch $45 DINNER $60

WINTER RESTAURANT WEEK
Mon-Fri
January 20 - 30



Lunch Appetizers
Littleneck clams (5) Cocktail Sauce
Beet & Treviso Salad, Ricotta Salata, Pomegranate, Pistachio, Raspberry Vinaigrette
Gravlax & Avocado Toast, Crème Fraiche, Fennel, Capers
Lunch Entrees
Butternut Squash Ravioli, Pine Nuts, Black Truffle Cream Sauce
Mediterranean Dorade, Broccolini, Butter Beans, Herb Vinaigrette
Roasted Chicken Thigh, Pewee Potato & Delicata Squash, Goat Cheese, Jalapeno-Lime-Cilantro Salsa
Lunch Desserts (supp. 6)
Affogato, Vanilla Ice Cream & Espresso
Blood Orange Sorbet & Winter Citrus
Daily Selection of Cheese, Honeycomb, Fruit & Nuts


Dinner Appetizers
Littleneck clams (5), Cocktail Sauce
Beet & Treviso Salad, Ricotta Salata, Pomegranate, Pistachio, Raspberry Vinaigrette
Tarte Flambé, Crème Fraiche, Gruyere, Bacon, Vidalia Onion

Dinner Entrees
Butternut Squash Ravioli, Pine Nuts, Black Truffle Cream Sauce
Dorade, Broccolini, Butter Beans, Herb Vinaigrette
Steak & Frites, Watercress, Green Peppercorn Sauce
Dinner Desserts
Chocolate & Olive Oil Cake, Mascarpone Cream, Pistachio Ice Cream
Vanilla Panna Cotta & Winter Citrus
Daily Selection of Cheese, Honeycomb, Fruit & Nuts

Taxes and gratuities not included 

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Michael’s Welcomes
Happy Hour
4pm – 6pm Monday – Friday
BAR & LOUNGE
Specialty Cocktails & Bar Bites

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