Appetizers
Prince Edward Island Oysters (6), Champagne Mignonette
Hamachi Crudo, Capers, Chive, Dill, Meyer Lemon Vinaigrette
Steak Tartare, Umami Mayo, Nori Chips
Crab Cake, Pickled Kohlrabi, Beurre Blanc
Potato & Leek Soup, Winter Black Truffle, Brioche Croutons
Baby Beet Salad, Buffalo Mozzarella, Blood Orange, Treviso, Raspberry Vinaigrette
Entrees
Wild Mushroom Ravioli, Black Truffle Cream Sauce
Organic King Salmon, Vanilla & Saffron Sauce
Dover Sole, Meuniere Sauce (Supp. $20)
Spiced Duck Breast, Foie Gras & Huckleberry Jus
Filet Mignon, Green Peppercorn Sauce
Grilled Lamb Chops, Green Peppercorn Sauce (Supp. $25)
Veggies
Crispy Brussels Sprouts & Squash, Crème Fraiche, Pistachios, Pomegranate Vinegar
Potato Puree
Spinach
Grilled Broccolini, Herb Vinaigrette, Chickpeas
Desserts
Colton Bassets Stilton & Toast
Vanilla Crème Brulee
GF Chocolate Cake
Eton Mess
Apple Tart
Beverages, Taxes, and Gratuities not included
The menu is subject to change
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Michael’s Welcomes
Happy Hour
4pm – 6pm Monday – Friday
BAR & LOUNGE
Specialty Cocktails & Bar Bites