Menu

LUNCH & DINNER

CRUDO
Oysters
$25

Mignonette or Cocktail Sauce (6)

Shrimp Cocktail
$25

Cocktail Sauce (5)

Tuna Tartare
$29

Jalapeno, Avocado, Hawaiian Ginger & Carrot Dressing, Nori Rice Chip

Gravlax & Trout Roe
$29

Crème Fraiche, Herbs, Capers, Brioche Toast

Appetizer
Squash & Pumpkin Soup (V)
$22
Kale Caesar Salad
$24

Pickled Fennel, Pepitas, Pecorino Breadcrumbs ADD (Korean Fried Chicken/Shrimp/Salmon) 24

Spanish Octopus
$28

Sprouted Lentil, Pepper Relish

Korean BBQ Steak Lettuce Cups
$28

Avocado, Sour Cream, Pickled Vegetables, Cilantro (2)

Classics
Cobb Salad
$35

Blue Cheese, Bacon, Egg, Tomato, Avocado, Chicken, Balsamic Vinaigrette

Niçoise Salad
$36

Seared Tuna, Fingerling Potato, Haricot Vert, Egg, Niçoise Olive, Parmesan, Balsamic Vinaigrette

Pizza
Margherita Pizza
$23

Marinara, Mozzarella, Basil (V)

Iberico Salami Pizza
$26

Fior Di Latte, Calabrian Chili, Red Onion, Marinara

Black Truffle & Mushroom
$28

Fontina, Onion, Thyme (V)

Entree
Butternut Squash Ravioli
$38

Brown Butter, Sage, Parmesan, Amaretti (V)

Organic King Salmon
$44

Spinach, Lemongrass Beurre Blanc

Grilled Branzino
$40

Caperberries, Chimichurri

Chicken & Goat Cheese
$38

Jalapeno-Cilantro-Lime Salsa

Michael's Burger & Frites
$38

Ribeye, Arugula, Tomato, Onion, Pickle, Sesame Bun (Cheddar/Gruyère/Bleu)

Dry Aged NY Strip Steak
$72

10 Ounces, Green Peppercorn Sauce

Veggies $16
Grilled Broccolini

Marinated Chickpeas, Green Goddess (V)

Mushroom

Pecorino, Shallot, Thyme (V)

Roasted Cauliflower

Tahini, Harissa, Yogurt, Pine Nuts, Dates, Za’atar (V)

Crispy Brussels Sprouts & Squash

Pistachio, Pomegranate Vinegar, Crème Fraiche

Market Greens & Herbs

Dijon Vinaigrette (V)

Frites
CHAMPAGNE/
SPARKLING WINE
N.V. PROSECCO, RUGGERI, ARGEO
$18
N.V. ROSÉ
$36

BILLECART-SALMON, MAREUIL-SUR-AY

N.V CHAMPAGNE
$30

VEUVE CLICQUOT BRUT REIMS

ROSE
’24 WHISPERING ANGEL, PROVENCE
$20

.

WHITE
’23 CHABLIS
$23

SAINT MARTIN, DOMAINE LAROCHE, BURGUNDY, FRANCE

‘24 SAUVIGNON BLANC
$21

GERARD MILLET, SANCERRE, LOIRE VALLEY

’23 PINOT GRIGIO
$19

LIVIO FELLUGA, FRIULI VENEZIA-GIULIA, ITALY

’23 CHARDONNAY
$30

ROMBAUER, CARNEROS

RED
’17 PINOT NOIR
$19

THE MALIBU VINEYARD, MALIBU

’18 RIOJA
$19

RESERVA, ALTOS IBERICOS

‘22 SUPER TUSCAN
$17

RENIERI INVEPRO, TUSCANY

‘18 CHATEAU TOUR DE PRESSAC
$26

SAINT-EMILION, GRAND CRU, BORDEAUX, FRANCE

’20 CABERNET SAUVIGNON
$28

GRGICH HILLS ESTATE, NAPA

BEER
BY THE BOTTLE
$12

AMSTEL LIGHT, HEINEKEN, MODELO ESPECIAL, DOGFISH 60 MINUTES IPA, PERONI

NON-ALCOHOLIC
12

HEINEKEN 0.0, ATHLETIC HAZY IPA

ON DRAFT
$12

BROOKLYN LAGER, MERMAID PILSNER

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